 |
Bernard LONDINSKY
|
|
Bernard LONDINSKY
|
He entered the "Ecole Technique Supérieure Art et
Publicité", and was taught by the painter Roland Bourigeaud.
Gifted with an acute sense of design and unusual visual perception, he is careful to
portray subjects in a discreet manner, exactly as they are, in their innocence and their
nobility. This strict discipline applies particularly to his still life painting, which
have an air of silent immobility. Every small detail of the subject is drawn - illuminated
by a light as if through a filter, against a profoundly deep background.
Bernard Londinsky is an expert painter with refinement of a rare purity, worthy of a place
amongst the Great Masters of the "Siècle d'Or Hollandais", and the French 18 th
Century painter Jean-Baptiste Chardin.
That is how he is known and appreciated from his numerous exhibitions in the major
"Salons Parisiens" ("Automne, Artistes Français, Indépendants").
Bond
towards the blog of Bernard LONDINSKY :
http://web.me.com/bernardlondinsky/Site/Blog.html
To download the catalogue of
the last exposure of
Bernard LONDINSKY
|
LES COINGS DE CHRISTIAN |
COMPOSITION AUX PRUNES |
|
|
ARTICHAUT ET FRUITS |
OEUVRE RECENTES DU MAITRE |
REINES CLAUDE ET PICHET BLEU
|
|
COMPOSITION AU VASE VERT |
COMPOSITION AU POT BERBERE |
COMPOSITION AUX PIMENTS |
|
COMPOSITION AU CERISES |
PANIERS DE PRUNES ET CITRONS |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
DESSERT D'ETE
|
DESSERT D'AUTOMNE |
DESSERT D'HIVER |
GERBE DE BLE AU VERRE DE VIN
|
GARIGUETTES ET GELEE DE COINGS |
GRANDE COMPOSITION |
LA BOTTE D'ASPERGES |
LA COLLATION
|
LA CORBEILLE DE RAISINS |
LE KIWI OUVERT
|
LA DESSERTE |
LE PANIER DE CERISES |
LES PRUNES DE LA MOZARDIERE
|
LES CREUSES DE PONT-AVEN |
MELON ET PRUNES |
PETIT PICHET ET POIVRONS |
PETIT BOUQUET DE NARCISSES |
UN GOUTER AU SAUTERNE |
